Under delicious flakes of feuilletine, a crunchy chocolate shell hides a fondant heart of hazelnut-almond praline. We offer only for a few month over winter period.
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Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), cream, butter, praline (hazelnut, sugar), invert sugar, sorbitol, bourbon vanilla pod, cocoa powder.
Possible presence of other nuts, milk and egg protein, gluten and peanut.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of the freshness of our truffles we recommend that you consume them within 2 weeks of your purchase.