Under a cocoa veil, a crisp chocolate shell hides a fondant heart of Bourbon vanilla ganache. The truffle is a seasonal product that we offer a few months a year at the time during winter.
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Assortment of Bourbon vanilla truffles, Madagascar and praliné feuilletine.
Ingredients: Cream, invert sugar, glucose syrup, sorbitol, dairy butter, Madagascar bourbon vanilla pod, Madagascar cocoa bean, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin
Possible presence of other nuts, milk and egg protein, gluten and peanut.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of the freshness of our truffles we recommend that you consume them within 2 weeks of your purchase.