Our box contains an assortment of Easter treats: praline treats, praline eggs...
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Ingredients: Sugar, almonds, hazelnuts, cocoa mass, Cocoa beans, cocoa butter, crispy pure butter, milk powder, cream, sorbitol, invert sugar, glucose syrup, milk sugar, dairy butter, natural vanilla, bourbon vanilla, flour (barley malt, wheat), anhydrous fat, milk sugar, golden sesame, roasted cocoa nibs, grand cru coffee, salt, baking powder: E500II, pistachio from Iran, pistachio paste , pistachio powder, cocoa nibs, flavoring, preservative: E211, emulsifier: soy lecithin. Hazelnuts, almonds, sugar, cocoa mass (36% minimum), milk powder, cocoa butter, feuilletine (wheat flour, sugar, butter, vegetable fats, lactose and milk proteins, salt, malt, baking powder ), soy lecithin, vanilla. Possible presence of nuts, milk proteins, eggs, gluten and peanuts. Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.
In order to best preserve the quality of our chocolates, store them at a temperature close to 18 ° C, in their original packaging, away from moisture, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.