A true international star, the Bénédicte Egg has become THE star to follow from its global tube "Bacon or Salmon?" " Bénédicte likes to sign autographs or go laps in her pool of hollandaise sauce.
660 g (garnished with praline eggs and easter treats)
This product is no longer in stock
Available delivery methods(see our delivery terms)
Cover: cocoa beans, cocoa mass, cocoa butter, whole milk powder, sugar, emulsifier: soy lecithin, natural bourbon vanilla flavor.
Praline: Cocoa mass, sugar, cocoa butter, hazelnut, almond, feuilletine (flour, butter, sugar, egg), powdered milk, emulsifier: soy lecithin, vanilla pod
Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.
Milk protein, eggs, gluten and peanut may be present
In order to best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.