L'oeuf Bénédicte - Noir View larger

L'oeuf Bénédicte - Dark

A true international star, the Bénédicte Egg has become THE star to follow from its global tube "Bacon or Salmon?" " Bénédicte likes to sign autographs or go laps in her pool of hollandaise sauce.

660 g (garnished with praline eggs and easter treats)

Available delivery methods(see our delivery terms)

    Price: 53,08 €

    Cover: cocoa beans, cocoa mass, cocoa butter, whole milk powder, sugar, emulsifier: soy lecithin, natural bourbon vanilla flavor.

    Praline: Cocoa mass, sugar, cocoa butter, hazelnut, almond, feuilletine (flour, butter, sugar, egg), powdered milk, emulsifier: soy lecithin, vanilla pod

    Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.

    Milk protein, eggs, gluten and peanut may be present

    In order to best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

    In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.

    • Secure payment: Your personal information and means of payment are secured by an encryption method (SSL mode).
    • Delivery: Paris, France and Europe.See conditions.
    • Order tracking: Using your tracking number received by email, you are informed of the processing status of your order.