Recipe: place the hen in a large pot and cover it carefully, before bringing it to a boil. Break, open and pick up its little easter treats as a garnish.
Tasting: this tender dish consists of a chocolate hen, a chocolate jar, almond paste and a crunchy and tender filling. To be enjoyed without moderation !
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Cover: cocoa beans, cocoa mass, cocoa butter, whole milk powder, sugar, emulsifier: soy lecithin, natural bourbon vanilla flavor.
Praline: Cocoa mass, sugar, cocoa butter, hazelnut, almond, feuilletine (flour, butter, sugar, egg), powdered milk, emulsifier: soy lecithin, vanilla pod
Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.
Milk protein, eggs, gluten and peanut may be present
In order to best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
We recommend that you consume them within 3 weeks of your purchase.