Great specialty of the Easter holidays, enjoy or offer our praline Easter treats. Fish, shellfish, rabbits, hens ... have never been more delicious !
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Ingredients: hazelnuts, almonds, sugar, cocoa mass (minimum 36%), milk powder, cocoa butter, feuilletine (wheat flour, sugar, butter, vegetable fats, lactose and milk proteins, salt, malt, powder to be raised), soy lecithin, vanilla. Possible presence of nuts, milk proteins, egg, gluten, peanut.
In order to best preserve the quality of our milk chocolate frying, keep it in its original packaging, away from humidity, air and light, close to 18°C.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.