To offer in this pretty box or to hide in the garden, these small papillae praline eggs will perfectly accompany your Easter celebrations ...
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Ingredients: Sugar, almonds, hazelnuts, cocoa mass, Cocoa beans, cocoa butter, crispy pure butter, milk powder, cream, sorbitol, invert sugar, glucose syrup, milk sugar, dairy butter, natural vanilla, vanilla bourbon, flour (barley malt, wheat), anhydrous fat, milk sugar, golden sesame, roasted cocoa nibs, grand cru coffee, salt, baking powder: E500II, pistachio from Iran, dough pistachio, pistachio powder, cocoa nibs, flavor, preservative: E211, emulsifier: soy lecithin.
Possible presence of nuts, milk proteins, eggs, gluten and peanuts.
Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.
In order to best preserve the quality of our chocolates, store them at a temperature close to 18 ° C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.