At Easter, three recipes for Pralines À la Mère de Famille are on their merry-go-round!
To hide in the garden or to offer at coffee time, these small praline eggs will perfectly accompany your Easter celebrations ...
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Ingredients: cocoa mass, sugar, cocoa butter, hazelnut, almond, pistachio, feuilletine (flour, butter, sugar, egg), milk powder, emulsifier: soy lecithin, vanilla pod
Milk protein, eggs, gluten and peanut may be present
Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.
In order to best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.