Provencal specialty, the calisson is a delicacy of extreme finesse. It is made from almonds, candied melon, orange peel, honey and orange blossom. Our recipe incorporates some bitter almonds that perfectly balance these flavors.
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Ingredients: Almonds, sugar, candied fruit (melons, orange peel, glucose-fructose corn syrup, sugar, acidity regulator: citric acid), honey, invert sugar, glucose syrup (wheat), whites eggs, unleavened bread (potato starch, water, sunflower oil), natural aroma of orange blossoms.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 6 weeks of your purchase.