Inspired by the crystallized violet of Toulouse, this traditional candy takes again the perfume, the hue and the form. A delicious taste of yesteryear ...
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Sugar, glucose syrup, acidifier: citric acid, colors: carmines, vegetable charcoal, flavoring.
May contain traces of milk and nuts
Our traditional sweets are packaged in small tubos and accompanied by bags dehumidifiers to prevent them from sticking to each other.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.