Originally from Carpentras, the berlingot is a traditional candy of cooked sugar, colored and flavored with fruit.
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Sugar, glucose syrup, acidifier: citric acid, natural flavors, concentrated grape juice, colors: carmines, cupric chlorophyllin complex, curcumin, paprika oleoresin.
May contain traces of milk and nuts
Our traditional sweets are packaged in small tubos and accompanied by bags dehumidifiers to prevent them from sticking to each other.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.