Straight from the Basque country, these "tourons" are prepared from a very soft and fragrant almond paste and sprinkled with sugar. Their colors resemble those of the slices of tourons found in the region of Biarritz.
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Ingredients: almonds, sucrose, stabilizing sugar, colors: chocolate brown E102, E124, E151, pistachio green, E102, E131, mandarin orange, E102, E129, raspberry red, E122, blueberry red, E122, E132, coffee brown, E102, E124, E151, lemon yellow, E102 Possible presence of other nuts, milk and egg protein, gluten and peanut.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.