And during this time in the oceans, what is happening?
DEYROLLE X À LA MÈRE DE FAMILLE, A TASTY COLLABORATION THAT RAISE AWARNESS OF OCEAN PLASTIC POLLUTION
A real scourge and cause of the disappearance of many marine animals, plastic is found here, inside the cachalot box, in the form of chocolate.
These chocolates were made from cocoas from responsible plantations with pure origins from Peru and Haiti.
This box is fully recyclable and plastic free.
The profits will be donated to the Longitude 181 association, committed to preserving the oceans and in particular cachalot.
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Chocolate toppers made by À la Mère de Famille from cocoa beans from organic fair trade plantations in Peru and Haiti: Peru dark chocolate 70% and Haiti milk chocolate 36%
Ingredients: cocoa paste, sucrose, cocoa butter, 26% fat milk powder, emulsifier: soya lecithin, natural vanilla powder.
Made in a workshop using nuts (walnuts, pistachios, almonds, hazelnuts, pine nuts) and the possible presence of eggs, gluten and peanuts.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 4 weeks of your purchase.