The toucan is one of those specialties that pros share in secret. A small, very melting praline with crispy feuilletine inclusions covered with cocoa powder.
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This specialty is made in our workshops from an ultra fine praline with hazelnut. Praline: sugar, hazelnuts, vanilla, crispy pure butter: wheat flour, sugar, anhydrous fat, milk powder, salt, barley malt flour, baking powder: E500II, cocoa beans, sugar, lean cocoa powder, cocoa butter, vanilla, emulsifier: soy lecithin, grilled minced almonds, milk protein.
Possible presence of other nuts, milk and egg protein, gluten and peanut.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.