It is the House blazon that inspired the creation of the cameo. Thought like an elegant jewel in its velvet case, this chocolate candy takes the characteristics of the cameo engraving using two chocolate colors. Here it is in its ganache version pure origin Haiti 75%.
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Ganache pure origin Haiti 75%
Cream, invert sugar, Sorbitol powder, Haiti cover 75%: Haiti cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin.
Coverage cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.
White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.