Its the House blazon that inspired the creation of the cameo. Thought like an elegant jewel in its velvet case, this chocolate candy takes the characteristics of the cameo engraving using two chocolate colors. Here it is in its praline version French hazelnuts - fleur de sel from Guérande.
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French hazelnut praline - Guérande fleur de sel
70% French hazelnuts, 30% sugar, Haiti cover 36%: Haiti cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin.
Cover Haiti 36% cover: sugar, cocoa butter, Haiti cocoa mass, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.