This box combines many of our specialties for a gourmet gift: assorted chocolates box 140g, toffee bag, candied apple box, chocolate bar, crispy chocolates box.
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Caramels: UHT cream, pasteurized butter, glucose syrup, sugar, invert sugar, praline (sucrose, almonds), apple sauce, soy lecithin, fruit preparation 6% (glucose syrup, sugar, cherry concentrate 18%, passion fruit puree water, citric acid (E330) colorings: betanin (E162), cochineal (E120), acidity corrector: trisodium citrate (E331iii), flavoring, gelling agent: pectin (E440), antioxidant: sodium metabisulfite ( E223)), Rum, Raisin (preservative: Sulfur dioxide (E220), coating agent: non-hydrogenated sunflower oil), chocolate couverture (cocoa mass, sucrose, sugar, lean cocoa powder, cocoa butter, emulsifier : Soya lecithin, natural vanilla extract), Fleur de sel, almonds, pistachios, colors: E120, E160c, E161b-E131, sorbitol E420, natural mint flavor, Natural vanilla flavor.
The composition may vary according to the assortment.
Dark chocolate 65% minimum: cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin
Milk chocolate 36% minimum: cocoa mass, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin
Ganache: cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin, coffee, glucose syrup, powdered milk, guinea fowl flower, vanilla pods Madagascar bourbon, Earl gray tea, Sechouan pepper, fresh mint, cinnamon pipe, honey, red fruit pulp, coconut pulp, grated coconut, walnuts, nougatine: (almond, sugar), almond, glucose syrup, lime pulp, raspberry pulp, passion fruit pulp, chestnut paste, rum, cocoa beans (Venezuela, Santo Domingo, Madagascar, Ecuador)) Print: Cocoa butter, E102, E110, E170, E171, E172, Gold 22 carat yellow, E133, E124.
Praliné: sugar, almond, hazelnut, vanilla, crisp pure butter: wheat flour, sugar, anhydrous fat, milk sugar, salt, barley malt flour, baking powder: E500ii, cocoa beans, cocoa paste , sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin, iran pistachio, pistachio paste: pistachio, sugar, flavoring, coloring: E102, E131, E132, preservative: E211, beans chips roasted cocoa, sorbitol, invert sugar, glucose syrup, dairy butter, barley malt flour, nougatine powder: almond, sugar, grand cru coffee, golden sesame
Almond paste: almonds, sugar, water, glucose syrup, invert sugar, nuts, pistachio, aroma, candied orange, coloring: E102, E131, E132
Partial coating nougats: almond, cane sugar, honey, glucose syrup, egg white, pistachio, natural vanilla aroma, unleavened bread.
Orangettes: candied orange, sugar, glucose syrup
Ingredients: Chocolate milk 36% minimum cocoa (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla pods, emulsifier: soy lecithin), Piedmont hazelnuts, gum arabic, shellac gum.
Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum
Candied apples: Sugar, almonds, glucose syrup (wheat), sorbitol syrup, invertase, colors: E120, E131, E132, E150c, E151, E161b
There may be other nuts, eggs, gluten and peanuts.
To preserve the quality of our chocolates and confectionery, keep them at a temperature close to 18°C, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 4 months of your purchase.