Small bar of dark chocolate stuffed with a bitter chocolate ganache, covered with a few golden leaves.
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Ingredients: Cocoa beans, cocoa butter, sugar, natural vanilla, cream, sorbitol, invert sugar, dairy butter, bourbon vanilla pods, emulsifier: soy lecithin, 22 carat yellow gold, dark chocolate: 65% minimum.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.