Taste these delicious praline rochers: a fondant heart of hazelnut almond praline under a cover of dark chocolate or milk, punctuated with crunchy almond chips.
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Ingredients: Sugar, almonds, hazelnuts, cocoa beans, cocoa butter, milk powder, natural vanilla, vanilla bourbon. Emulsifier: soy lecithin
Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum
There may be other nuts, eggs, gluten and peanuts.
Keep dry and cool (18 ° C) Made in France
To preserve the quality of our chocolates, keep them at a temperature close to 18 ° C, in their original packaging, away from moisture, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.