The Negus is a specialty of the city of Nevers. A soft caramel with chocolate or coffee, trapped in a hard caramel … They are presented in their traditional round iron box.
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Ingredients: Sugar, cocoa butter, dairy butter, cocoa mass, vanilla pod, vanilla, milk 26% fat, milk protein, glucose, vegetable oil and fat, coffee essence (caramel), emulsifier: soy lecithin.
Cocoa 36% minimum
The Negus are a specialty particularly sensitive to humidity. They are offered in a carefully closed metal box, and accompanied by several bags dehumudifiers to avoid as much as they stick to each other.
To preserve them as much as possible, keep them in their original sealed packaging, at a temperature close to 18 ° C, away from moisture, air and light.